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Lunch

Lunch menu served all day from 7 a.m. to 4 p.m.

SANDWICHES, MELTS & ROLLS

All served with a side of Kettle potato chips

MAINE LOBSTER ROLL 18 Lobster meat | celery | mayo | New England bun | side of coleslaw

SPICY SHRIMP ROLL 16 Shrimp| chipotle aioli| red onion| New England bun | side of coleslaw

LOBSTER & SALMON BURGER* 15 Salmon patty | fresh lobster meat |scallion aioli Spicy Fresno chilies | pickled vegetables | brioche roll

CUBANO 12.5 Smoked ham| pork belly | yellow mustard| pickles | grilled baguette

TURKEY BACON MELT 13.5 Roasted turkey | wheat bread | pepper-jack | bacon | avocado | lettuce | tomato | mayo

ALBACORE TUNA MELT 12 Albacore tuna salad | sourdough bread | white cheddar | lettuce | tomato

CLASSIC REUBEN 12 Sliced corned beef | sauerkraut | Swiss cheese | 1000 island | marble rye | side of potato salad

PRIME RIB DIP AU JUS* 13 Sliced prime rib | white cheddar | baguette | au jus | side of coleslaw

MILE HIGH CLUB 13 Shaved ham | sliced turkey | bacon | white cheddar | lettuce | tomato | mayo |

toasted wheat bread

SANDWICH COMBO

Choice of deli meat | cheese| or club sandwich choice of soup or salad Half 11.5 Whole 12.5

SALADS

THE PERFECT* 15 Choice of salmon, grilled chicken, poached shrimp or grilled steak | field greens | candied pecans | craisins | tomatoes | bleu cheese crumbles | orange balsamic vinaigrette

SHRIMP LOUIS 15 Poached shrimp | iceberg lettuce | kalamata olives | tomato | cucumber | hard boiled egg | 1000 island dressing

CRISPY CHICKEN CHOPPED SALAD 14 Iceberg lettuce | crispy chicken strips | bacon | tomato | cheddar | cucumber | carrots | ranch dressing

ALOHA CHICKEN SALAD 14 Citrus hoisin chicken | grilled pineapple | carrots | tomato | walnuts | spinach | strawberry vinaigrette

ALBACORE TUNA SALAD 14 Albacore tuna salad | field greens | carrots | cucumber | tomato | radish | ranch dressing

GRILLED CHICKEN CAESAR* 14 Grilled chicken | romaine hearts | parmesan croutons | garlic anchovy Caesar dressing

TURKEY COBB SALAD 14 Turkey | bacon | hard-boiled egg | tomato | bleu cheese crumbles | bleu cheese dressing | Iceberg lettuce | avocado

TOGORASHI SEARED TUNA SALAD* 15 Watercress | edamame | tomatoes | cucumber | sesame vinaigrette | pickled ginger | roasted peanuts

GROUND STEAK BURGERS

Our burgers are house-ground and served with lettuce, tomato, red onion, sliced pickles, kettle chips

CLASSIC CHEESEBURGER * 13

BLACK & BLEU * Blackened patty | bleu cheese crumbles | bacon | onion straws 14

SANTA FE * Pepper-Jack cheese | bacon | guacamole | chipotle aioli 14

BACON MUSHROOM SWISS * Caramelized onions | sautéed mushrooms 13.5

PATTY MELT * 1000 island dressing | sautéed onions | Swiss | toasted marble rye 13

BISON CHEESEBURGER * 15.5

Substitute a Bison patty for an additional 2 Skinny | Steak | Sweet Potato Fries 3

LUNCH ENTREES

FISH TACOS Battered walleye| corn tortillas | cilantro-lime aioli | chipotle sauce | guacamole | cabbage | cotija cheese | beans and tortilla chips 13

SCOTTISH SALMON* Seared | sesame vinaigrette | red quinoa salad 16

COLORADO BURRITO Grilled chicken, steak or chorizo| ranch pinto beans | pork green chili | jack cheese 13

CHILE RELLENOS Cheese filled poblanos | pork green chili | jack & cheddar cheese | side of ranch pinto beans 13

NORTHERN LAKES WALLEYE FISH & CHIPS Beer & panko battered walleye | tartar sauce | choice of french fries | side of coleslaw 16

KING RANCH STEAKS

STEAK FRITES

herbed compound butter | truffle fries

8 oz. FILET MIGNON* 31 | 10 oz. TOP SIRLOIN* 23 | 24 oz. BONE IN RIB EYE* 42

* These items may be served with raw or with undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.