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Lunch

Lunch menu served all day from 7 a.m. to 4 p.m.

SANDWICHES, MELTS & ROLLS

All served with a side of Kettle potato chips

MAINE LOBSTER ROLL | 17
Lobster meat | celery | mayo | New England bun | side of coleslaw

BLUE CRAB ROLL | 16
Blue crab meat salad | New England bun | side of coleslaw

LOBSTER & SALMON BURGER* | 14
Salmon patty | fresh lobster meat |scallion aioli Spicy Fresno chilies | pickled vegetables | brioche roll

CUBANO | 12.5
Smoked ham| pork belly | yellow mustard| pickles | grilled baguette

TURKEY BACON MELT | 13.5
Roasted turkey | wheat bread | pepper-jack | bacon | avocado | lettuce | tomato | mayo

ALBACORE TUNA MELT | 12
Albacore tuna salad | sourdough bread | white cheddar | lettuce | tomato

CLASSIC REUBEN | 12
Sliced corned beef | sauerkraut | Swiss cheese | 1000 island | marble rye | side of potato salad

PRIME RIB DIP AU JUS* | 13
Sliced prime rib | white cheddar | baguette | au jus | side of coleslaw

MILE HIGH CLUB | 13
Shaved ham | sliced turkey | bacon | white cheddar | lettuce | tomato | mayo | toasted wheat bread

SANDWICH COMBO | Half 11.5 | Whole 12.5
Choice of deli meat | cheese| or club sandwich choice of soup or salad

SALADS

THE PERFECT* | 14
Choice of salmon, grilled chicken, poached shrimp or grilled steak | field greens | candied pecans | craisins | tomatoes | bleu cheese crumbles | orange balsamic vinaigrette

SHRIMP LOUIS | 14.5
Poached shrimp | iceberg lettuce | kalamata olives | tomato | cucumber | hard boiled egg | 1000 island dressing

CRISPY CHICKEN CHOPPED | 13.5
Iceberg lettuce | crispy chicken strips | bacon | tomato | cheddar | cucumber | carrots | ranch dressing

ALOHA CHICKEN SALAD | 13.5
Citrus hoisin chicken | grilled pineapple | carrots | tomato | walnuts | spinach | strawberry vinaigrette

ALBACORE TUNA SALAD | 13.5
Albacore tuna salad | field greens | carrots | cucumber | tomato | radish | ranch dressing

GRILLED CHICKEN CAESAR* | 13.5
Grilled chicken | romaine hearts | parmesan croutons | garlic anchovy Caesar dressing

TURKEY COBB SALAD | 14
Turkey | bacon | hard-boiled egg | tomato | bleu cheese crumbles | bleu cheese dressing | Iceberg lettuce | avocado

TOGORASHI SEARED TUNA SALAD* | 15
Watercress | edamame | tomatoes | cucumber | sesame vinaigrette | pickled ginger | roasted peanuts

PRIME BURGERS

Our burgers are house-ground and served with lettuce, tomato, red onion, sliced pickles, kettle chips

CLASSIC AMERICAN CHEESEBURGER | 11.5
Need we say more?

BLACK & BLEU | 12
Blackened patty, bleu cheese crumbles, bacon & onion straws

SANTA FE | 12
Pepper-Jack cheese, bacon, guacamole & chipotle aioli

BACON MUSHROOM SWISS | 12
Caramelized onions & sautéed mushrooms

PATTY MELT | 11.5
1000 Island Dressing, sautéed onions & Swiss on marble rye

Substitute a Bison patty for an additional | 2
Skinny | Steak | Sweet Potato Fries  | 3

LUNCH ENTREES

FISH TACOS | 12
Battered walleye| corn tortillas | cilantro-lime aioli | chipotle sauce | guacamole | cabbage | cotija cheese | beans and tortilla chips

ATLANTIC SALMON* | 14
Seared | pomegranate-ginger vinaigrette | steamed rice

COLORADO BURRITO | 12
Grilled chicken, steak or chorizo| ranch pinto beans | pork green chili | jack cheese

CHILE RELLENOS | 12
Cheese filled poblanos | pork green chili | jack & cheddar cheese | side of ranch pinto beans

NORTHERN LAKES WALLEYE FISH & CHIPS | 15
Beer & panko battered walleye | tartar sauce | side of coleslaw

LOBSTER & ROCK SHRIMP RAVIOLI | 17
Parmesan fondue

PRIME STEAKS

Steak Frites
Herb compound butter | truffle fries

8 oz. FILET MIGNON*   30  |  10 oz. TOP SIRLOIN21  24 oz. BONE IN RIB EYE*  34  

These items may be served with raw or with undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.