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Lunch

Lunch menu served all day from 7 a.m. to 4 p.m.

Lunch Entrees

FISH TACOS | $12
Crispy cod, corn tortillas, cilantro-lime aioli, chi-potle sauce, guacamole, cabbage and cojita cheese. Side of beans and tortilla chips

ATLANTIC SALMON | $13
Seared, topped pomegranate-ginger vinaigrette, basmati rice

COLORADO BURRITO | $12
Grilled chicken or ground steak, ranch pinto beans, pork green chili & Monterey Jack cheese

CHILE RELLENOS | $12
Egg-battered poblano peppers, pork green chili, Jack & cheddar cheese and a side of smoky beans

PACIFIC COD FISH & CHIPS | $13
Beer & Panko battered Pacific Cod, tartar sauce with a side of coleslaw

SHORT RIB TAGLIATELLE | $18
Braised short ribs, mushrooms, marchand de vine sauce

LOBSTER & ROCK SHRIMP RAVIOLI | $17
Parmesan fondue

Sandwiches

All served with a side of Kettle potato chips

MAINE LOBSTER ROLL | $16
Lobster meat, celery & mayo on a toasted New England bun with a side of coleslaw

BLUE CRAB ROLL | $14
Blue crab meat salad on a toasted New England bun with a side of coleslaw

ASIAN SALMON BURGER | $12
Hand-formed salmon patty, scallion aioli, pickeled vegetables, Fresno chiles, brioche roll

MEDITERRANEAN CHICKEN | $12
Grilled chicken breast, caper aioli, tomatoes, spinach, feta cheese, black olives

TURKEY BACON MELT | $12
Roasted turkey, wheat bread, pepper-jack, bacon, avocado, lettuce, tomato & mayo

ALBACORE TUNA MELT | $12
Albacore tuna salad, sourdough bread, white cheddar cheese, lettuce & tomato

CLASSIC REUBEN | $12
Sliced corned beef, sauerkraut, Swiss cheese, 1000 island dressing, on marble rye with a side of potato salad

PRIME RIB DIP AU JUS | $13
Sliced prime rib, white cheddar, baguette, au jus & a side of coleslaw

MILE HIGH CLUB | $13
Shaved ham, sliced turkey, bacon, white cheddar, lettuce, tomato, mayo, on toasted wheat bread

SANDWICH COMBO | Half $11.5  or Whole $12.5
Choice of deli meat and cheese with your choice of soup or salad

Burgers

Our burgers are house-ground and served with lettuce, tomato, red onion & sliced pickles with a generous side of Kettle potato chips

CLASSIC AMERICAN CHEESEBURGER |  $12

BLACK & BLEU | $12.5
Blackened patty, bleu cheese crumbles, bacon & onion straws

SANTA FE | $12.5
Pepper-Jack cheese, bacon, guacamole & chipotle aioli

BACON MUSHROOM SWISS | $12.5
Caramelized onions & sautéed mushrooms

PATTY MELT | $12
1000 Island Dressing, sautéed onions & Swiss on marble rye

BISON CHEESBURGER | $14

Substitute a Buffalo patty for an additional $2.00
Add Skinny, Steak, or Sweet Potato Fries for an additional $3.00

Entree Salads

THE PERFECT | $13.5
Choice of salmon, grilled chicken, poached shrimp or grilled steak, field greens, candied pecans, craisins, tomatoes, bleu cheese crumbles, orange balsamic vinaigrette

SHRIMP LOUIS | $12.5
Plump shrimp, iceberg lettuce, olives, tomato, cucumber, hard boiled egg & served with 1000 island dressing

CRISPY CHICKEN CHOPPED | $12.5
Iceberg lettuce with crispy chicken strips, bacon, tomato, cheddar cheese, cucumber, carrots & Ranch dressing

ALOHA CHICKEN SALAD | $12.5
Teriyaki chicken, grilled pineapple, carrots, tomato, walnuts & spinach served with strawberry vinaigrette

ALBACORE TUNA SALAD | $12.5
Albacore tuna salad with baby greens, carrots, cucumber, tomato, radish & ranch dressing

GRILLED CHICKEN CAESAR | $12.5
Grilled chicken & romaine hearts with parmesan croutons served with our garlic anchovy Caesar dressing

TURKEY COBB SALAD | $12.5
Turkey, bacon, hard-boiled egg, tomato, bleu cheese crumbles, avocado slices with bleu cheese dressing over iceberg lettuce

Soups & Side Salads

NEW ENGLAND CLAM CHOWDER, SIRLOIN STEAK CHILI, SOUP DU JOUR
CUP $6 | BOWL $8

PERFECT SALAD | $8
Field greens, candied pecans, Craisins, tomatoes & Bleu cheese crumbles tossed in balsamic dressing

CAESAR SALAD | $8
Romaine lettuce, parmesan shavings & croutons tossed in a garlic anchovy Caesar dressing

GARDEN SALAD | $7
Mixed greens, cucumber, carrot & tomato with your choice of dressing

CLASSIC BLEU CHEESE WEDGE | $8
Iceberg wedge, bacon, tomato, Bleu cheese crumbles & Bleu cheese dressing

BABY KALE SALAD | $8
Carrot vinaigrette, pepitas, apples, heirloom cherry tomatoes, gouda

These items may be served with raw or with undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.