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Breakfast

Breakfast menu served all day from 7 a.m. to 4 p.m.

BREAKFAST

Choice of bakery item or fresh fruit cup

THE PERFECT LANDING * 13 Three eggs | Sean’s breakfast potatoes | choice of honey cured bacon, sausage, ham or Canadian bacon

CHICKEN FRIED STEAK * 14 Hand battered crispy sirloin steak | county sausage gravy | Sean’s breakfast potatoes | two eggs

BREAKFAST BURRITO * 13 Bacon, sausage or chorizo | scrambled eggs | potatoes | pork green chili | jack cheese

BISCUIT & GRAVY * 13 House-made buttermilk biscuit | country sausage gravy | Sean’s breakfast potatoes| two eggs

HUEVOS RANCHEROS * 12.5 Corn tortillas | pinto beans | two eggs| Sean’s breakfast potatoes| pork green chili | jack cheese

VIRGINIA CRAB CAKE * 16 Jumbo lump crab cake | two eggs | Sean’s breakfast potatoes

LOX & BAGEL * 14 Capers | red onion | hard-boiled eggs | tomatoes | Boursin cheese

CHILE RELLENOS & EGGS * 12.5 Jack cheese filled poblano| pork green chili | Sean’s breakfast potatoes | jack cheese | two eggs

STEAK BREAKFAST TACOS * 13 Scrambled eggs, potato, steak, soft tacos | cheddar cheese | guacamole | pico de gallo | cotija cheese

BENEDICTS

LOBSTER BENEDICT* 15 Lobster meat | English muffin | poached eggs | hollandaise

CALIFORNIA BENEDICT* 13 Bacon | avocado | tomatoes | poached eggs | hollandaise

CRAB BENEDICT* 14 Blue crab meat | poached eggs | hollandaise

CLASSIC BENEDICT* 13 Canadian bacon | poached eggs | hollandaise

OMELETS

Includes Sean’s potatoes and your choice of a bakery item

DENVER OMELET* 13 Ham | diced peppers | onions | cheddar

CAPRESE OMELET* 12 Heirloom tomatoes | fresh basil | goat cheese| parmesan cheese

CALIFORNIA OMELET* 13 Chicken | bacon | tomato | avocado | pepper-jack cheese

STEAK MUSHROOM OMELET* 14 Steak tips | onions |mushroom | Swiss

PANCAKES & FRENCH TOAST

Choice of Canadian bacon, honey cured bacon, country ham or sausage

BUTTERMILK PANCAKES 10

BLUEBERRY PANCAKES 11

BANANAS FOSTER FRENCH TOAST 13

FRENCH TOAST 12

SOUPS & SIDE SALADS

NEW ENGLAND CLAM CHOWDER | SIRLOIN STEAK CHILI | SOUP DU JOUR CUP 6 .5 BOWL 8.5

PERFECT SALAD Field greens | candied pecans | craisins | tomatoes | bleu cheese crumbles | balsamic dressing 8

CAESAR SALAD Romaine lettuce | parmesan shavings | croutons | garlic anchovy Caesar dressing 8.5

GARDEN SALAD Mixed greens | cucumber | carrot | tomato | choice of dressing 7

CLASSIC BLEU CHEESE WEDGE Iceberg wedge, | bacon | tomato | bleu cheese crumbles | bleu cheese dressing 8.5

BURRATA AND TOMATO Olive Oil| balsamic glaze | vine-ripened tomatoes | baby arugula| maldon sea salt 8.5

STARTERS

MARKET BOARD chef’s selection of artisanal meats & cheeses| lavash 15

VIRGINIA BEACH CRAB CAKES jumbo lump crab | stone ground mustard aioli 16

OYSTERS ROCKEFELLER spinach | bacon | parmesan cheese | pernod 14

SHRIMP COCKTAIL spicy horseradish cocktail sauce 15

OYSTERS ON THE HALF SHELL cocktail, mignonette sauce 1/2doz east coast 12

* These items may be served with raw or with undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.