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Breakfast

Breakfast menu served all day from 7 a.m. to 4 p.m.

BREAKFAST SPECIALTIES

Choice of bakery item or fresh fruit cup

THE PERFECT LANDING * | 12
Three eggs | Sean’s breakfast potatoes | choice of honey cured bacon, sausage, ham or Canadian bacon

CORNED BEEF HASH * | 12.5
Shredded corned beef |peppers | potatoes | topped with two eggs

CHICKEN FRIED STEAK * | 14
Hand-battered crispy sirloin steak | county sausage gravy | Sean’s breakfast potatoes | two eggs

BREAKFAST BURRITO * | 13
Bacon, sausage or chorizo | scrambled eggs | potatoes | pork green chili | jack cheese

BISCUIT & GRAVY * | 12
House-made buttermilk biscuit | country sausage gravy | Sean’s breakfast potatoes| two eggs

HUEVOS RANCHEROS * | 12
Corn tortillas | pinto beans | two eggs| Sean’s breakfast potatoes| pork green chili | jack cheese

VIRGINIA CRAB CAKE * | 14
Jumbo lump crab cake | two eggs | Sean’s breakfast potatoes

LOX & BAGEL * | 14
Capers | red onion | hard-boiled eggs | tomatoes | Boursin cheese

CHILE RELLENOS & EGGS * | 12.5
Jack cheese-filled poblano| pork green chili | Sean’s breakfast potatoes | jack cheese | two eggs

STEAK BREAKFAST TACOS * | 13
Scrambled eggs, potato, steak, soft tacos | cheddar cheese | guacamole | pico de gallo | cotija cheese

JOE’S 21 SANDWICH * | 12
Plain bagel | scrambled eggs | honey cured bacon | Swiss cheese

BENEDICTS & OMELETS

Includes Sean’s potatoes and your choice of a bakery item
or fresh fruit cup

LOBSTER BENEDICT* | 15
Lobster meat | English muffin | poached eggs | hollandaise

CALIFORNIA BENEDICT* | 13
Bacon | avocado | tomatoes | poached eggs | hollandaise

BLUE CRAB CAKE BENEDICT* | 14
Crab cake | asparagus | poached eggs | hollandaise

CLASSIC BENEDICT* | 12.5
Canadian bacon | poached eggs | hollandaise

DENVER OMELET* | 12
Ham | diced peppers | onions | cheddar

GREEK OMELET* | 12
Artichoke hearts | kalamata olives | spinach | tomato |feta

CALIFORNIA OMELET* | 12
Chicken | bacon | tomato | avocado | pepper-jack

STEAK MUSHROOM OMELET* | 13
Steak tips | onions |mushroom | Swiss

PANCAKES & FRENCH TOAST

Choice of Canadian bacon, honey cured bacon, country ham or sausage

BUTTERMILK PANCAKES | 10
BLUEBERRY PANCAKES | 11
BANANAS FOSTER FRENCH TOAST | 13
FRENCH TOAST | 12

SOUPS & SIDE SALADS

NEW ENGLAND CLAM CHOWDER | SIRLOIN STEAK CHILI | SOUP DU JOUR
CUP 6 | BOWL 8

PERFECT SALAD | 8
Field greens | candied pecans | craisins | tomatoes | bleu cheese crumbles | balsamic dressing

CAESAR SALAD | 8
Romaine lettuce | parmesan shavings | croutons | garlic anchovy Caesar dressing

GARDEN SALAD | 7
Mixed greens | cucumber | carrot | tomato | choice of dressing

CLASSIC BLEU CHEESE WEDGE | 8
Iceberg wedge, | bacon | tomato | bleu cheese crumbles | bleu cheese dressing

BURRATA AND TOMATO | 8
EVOO | balsamic glaze | vine-ripened tomatoes | watercress| maldon sea salt

STARTERS

MARKET BOARD | 15
Chef’s selection of artisanal meats and cheeses | lavash

VIRGINIA BEACH CRAB CAKES | 15
Jumbo lump crab | stone ground mustard aioli

OYSTERS ROCKEFELLER | 14
Spinach | bacon | parmesan cheese | pernod

CRAB & SPINACH DIP | 13
Tortilla chips | grilled ciabatta

These items may be served with raw or with undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.